Preheat oven to 350 degrees. I also added light brown sugar, cinnamon and a … Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! Happy Nesting! 2/3 cup packed brown sugar. Butter two 6-cup donut pans. In an electric skillet, deep fryer, or in a large pot on your stove top, Fry doughnuts, a few at a time, 2-3 at the most, until golden brown. Instructions. Make this recipe your family fall tradition! I'm so excited you tried this recipe!!! Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Well my friend you just stop on by my Nest and I'll whip you up a batch in no time! Remove from heat and allow to cool. What if they’re not any good?” (He’s precious…truly he is!) Fried Apple Cider Donuts are filled with the flavors of Fall! Drain on paper towels; cool slightly. These simple, delicious, homemade donuts are made with sweet tangy boiled apple cider and warm spices. However, I noticed most recipes call for it. Additional time is for chilling the dough. Welcome to My Nest! You can also allow it to cool then measure. Stir or whisk to blend thoroughly and set aside. I love the subtle tastes of the nutmeg and the tangy apple cider. Fried Apple Cider Donuts. You can store them in an air tight container for a day or two. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. I love old fashioned donuts and these are everything an old fashioned donut should be! A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Pour wet ingredients into center of well. In another bowl, whisk the buttermilk and eggs together until well blended. In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended. You’ll need these inexpensive donut pans: I did make a few adjustments. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! My apple cider donut recipe is all-around perfect. Begin mixing from inside the well to the outer edges until a sticky dough forms. Gently roll dough to ½ inch thickness. We want nice big plump donuts so don’t roll them out too thin. In a medium sauce pan over medium-high heat place two cups of Apple Cider. It’s unusual flavor makes the donuts! Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! Half an  inch is perfect! Prepare Donut Batter. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Place paper towels on a baking sheet and set aside. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Like I said in the beginning…they are not the same as the Red Barn Donuts we had on our way  home from Salt Lake, but they are the next best thing! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. 3/4 teaspoon salt. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. Happy Nesting! The huge, eye catching, drool worthy photo was enough to hook me into a detour off the main highway and onto country roads! As always, thanks so much for stopping by my Nest! In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Add … Cover and chill until firm enough to shape, about 1 hour. I used my “dough disc”…one of my very favorite kitchen tools for pastries! Happy Nesting! Watch out for those donut holes though…you’ll find yourself popping them into your mouth at an amazing rate of speed! The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. Make donut muffins in your standard 12-cup muffin pan. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Peanut oil. Hi Sharon! 1 minute on each side for donut holes. There’s actual Apple Cider in Apple Cider Donuts! So you made my day! *As an Amazon Associate I earn from qualifying purchases. These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. Can you smell this place? Heat the oven to 350 degrees. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! I’m gonna go out on a limb here and buy a dozen…just trust me!”, Well, let me tell y’all something…its a good thing one of us was thinking straight in that barn….cause that man of mine ate FOUR of those donuts! They are best fresh and this recipe makes between 12-18 donuts with donut holes. These deep-fried donuts start with apple cider. Watch the deep-fry thermometer and regulate the heat source as needed. In a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending on how much cinnamon you like! Preheat oven to 350 degrees. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. Place cup in refrigerator until the reduced cider is completely cool. Pour the apple cider into a saucepan and bring it to a boil over high heat. Dip it into flour between cutting out the dough to keep the dough from sticking. Have a paper towel-lined pan ready before you begin frying. Stirring from the center outwards, begin mixing the ingredients together, until just combined, to form a sticky dough. You’ll have a dozen cider donuts in under 30 minutes! Cause Carbs and laughter are two of my favorite things! The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Use a neutral flavor oil for doughnuts. Glorious crispy nooks and crannies! Use a good neutral oil like Vegetable Oil or Canola Oil for frying. The Red Barn is delightful! Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Whatever works…we don’t all have doughnut cutters! Place dough on floured surface. It all starts with the Apple Cider! You can use a stand mixer with paddle attachment for this step or mix by hand. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Don’t those look good? Carefully check it with an automatic temperature gauge. That’s my motto. After the first bite he mumbled “These are the best donuts ever!”  Then he said “How come ya didn’t buy more!” (Yes! Cover dough and chill for one hour, or until firm enough to shape. There’s a link below in the recipe card if you’re interested. The perfect Family Fall tradition! They have a neutral flavor, good value, and high smoke point (the temperature at which the fat begins to break down). My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!”  “A DOZEN! This step can be done a day or two in advance. Bring Apple Cider to a rapid boil for about 12 minutes or until reduced in half. One thing we noticed about the Apple Cider Donuts we had from the Red Barn, was their unique taste. This was one detour we would gladly take again and again! I found a few and opted for one from Taste of Home. Roll slightly cooled donuts (Don’t play “hot potato” with them…make sure you can handle them first!) Hi! Frying donuts at home can definitely be a daunting task. Add the flour, the remaining 1/4 cup of cider… in cinnamon sugar mixture. Homemade fried apple cider donuts dunked in cinnamon sugar. Whisk for 30 seconds to distribute the leavening. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, GoodCook Classic Wooden Rolling Pin with easy roll bearings, Garden-Outdoor Set of 50 Fitted Bowl Covers, translucent, talla unica Se ajusta a todos, Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle, 5.4 Inch, T-fal Deep Fryer with Basket, Stainless Steel, Easy to Clean Deep Fryer, Oil Filtration, 2.6-Pound, Silver, Model FR8000, Bethany Housewares 20 Inch Pastry Board and Cloth Set, Harold Import Company 14423 Ateco 3-½-Inch Stainless Steel Doughnut Cutter, If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes, 50+ Quick and Easy Instant Pot Dinner Recipes. Stir in the cider and set aside. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … I did both to get as fine a crumble as possible. Thanks for taking the time to share with me and I hope you'll come back soon. How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. Posted on October 16, 2019 Categories Breads & Rolls, Breakfast, Whats Cooking. This site uses Akismet to reduce spam. Cook donuts 2-3 minutes per side, until golden brown. The cider is reduced to get a concentrated flavor of apple cider. Tender and moist inside, golden and crispy outside. What a wonderful addition! Cut the donuts out with a 3-inch doughnut cutter. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. The perfect Family Fall tradition! Norine. I'm so glad you made this recipe. Create a "well" in the center of the flour mixture. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. In a small sauce pan, melt the butter. Note: Because I used fresh apple cider the sediments from the apples boil to the top. Now comes the fun part! In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. I use a 3 inch donut cutter for the perfect sized donut. I would keep the dough in the refrigerator over night and then let it come to room temperature the next morning. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. I think you could, I have never done that....but I don't see why it would work. Fresh and hot, only baked NOT fried! Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Get creative and make do! There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! Start with 2 cups apple cider, (you want to use the fresh kind) Simmer for about 20 minutes until reduced to about 1 1/2 cups. They heat up in the microwave beautifully! And maybe not something you wanna tackle on a weekday. Gently roll, or pat dough to ½ inch thickness. I love this recipe and I was really hoping that someone would try it soon and let me know what they think! (Bath and Bodyworks…y’all need to bottle this scent!). Mix the ingredients together. Now you have me craving these delicious donuts! Could you make the dough ahead of time and fry the following morning? Get easy-to-follow, delicious recipes delivered right to your inbox. In a medium bowl sift all the dry ingredients together and whisk. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Love your addition of peanut butter glaze. He’s still alive…barely though…y’all might want to say a few extra prayers for him!). Just prep your ingredients, then mix and bake. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Fried Apple Cider Donuts are filled with the flavors of Fall! Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. If using a pot on the stove, rather than a deep fryer, keep your pot or pan on the back burner with the handle turned inward so you can’t knock it off when cooking. ¼ teaspoon each ground cardamom, nutmeg, cinnamon, and allspice. Set the concentrated boiled cider aside to cool. Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Tips for making apple cider donuts. Norine. Thanks so much for sharing with us! All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. Where I share my love of GREAT food with a side of humor! Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. Norine, Hi Kathi! In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. I didn’t have any cardamom at the time and was going to skip it. You should now have 1 cup of apple cider. Hope that helps and I'll say a little prayer to the baking angels that it turns out perfectly. Soft and fluffy fried to golden perfection with the perfect punch of apple flavor. The entire barn smelled like those amazing Donuts! If desired roll donuts in cinnamon sugar coating and serve warm. In a large bowl mix the butter and sugars until combined. Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. Thank you for your support! Cuisine American. Pour liquids into the well. Have a Wonderful Holiday Season! Ease donut into and out of the oil with a long handled slotted spoon, avoiding any splatters! TIP: You may need to use your fingers or a pastry blender to break up the moist brown sugar. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Cook doughnut holes 1 minute per side or until golden brown. You do not have to do this step, but it does give you an exact measurement. Filled with the harvest of Autumn, from big juicy apples to succulent peaches, on down to delicious ice cream, homemade pies, cheese, fresh Apple Cider, and of course…those Apple Cider Donuts!
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